Print Recipe Branzino with Tomatoes Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients 4 2 pound branzino scaled, gutted, and fins trimmed1 16 ounce Pam nonstick spray4 ounces fresh rosemary roughly chopped2 cup fresh squeezed lemon juice1/2 cup capers rinsed3 cup sweet 100 tomatoes cut in half1 cup […]
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Print Recipe Balsamic Chicken With Roasted Vegetables Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one. Votes: 1 Rating: 4 Rate this recipe! Course Dinner, Lunch Prep Time 5 minutes Cook Time 25 minutes Servings Ingredients 8 boneless skinless chicken thighs trimmed of fat, 4
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