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Almond Butter Chili
Votes: 1
Rating: 2
Rate this recipe!
Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
Votes: 1
Rating: 2
Rate this recipe!
Instructions
  1. In large pot over high heat, sauté chopped veggies in coconut oil and garlic powder until done. Add beef or turkey, stirring constantly until meat is cooked through. Add in canned tomatoes, cayenne pepper, and almond butter. Turn heat to low, and allow the chili to simmer for about 10 mins. Remove from heat. The chili will thicken the longer it cools.

Nutrition Facts
Almond Butter Chili
Amount Per Serving
Calories 221 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 23mg 8%
Sodium 407mg 17%
Potassium 667mg 19%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 13g 26%
Vitamin A 18%
Vitamin C 37%
Calcium 7%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.