Blueberry Oatmeal Cups
This recipe makes about 5 so for a snack for each person I would recommend at least 2 per person
Servings Prep Time
2-3 10minutes
Cook Time Passive Time
17minutes 3minutes
Servings Prep Time
2-3 10minutes
Cook Time Passive Time
17minutes 3minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees Fahrenheit. Spray large muffin tin with non-stick spray.
  2. Mash banana until smooth.
  3. Add banana, oats, beaten egg, baking powder and vanilla to a bowl.
  4. Stir until just combined.
  5. Stir in blueberries.
  6. Using a large spring-release scoop (or spoon) fill muffin tins with batter. I fill to the top, these muffins do not rise very much.
  7. Bake at 425 degrees for 5 minutes, then decrease oven temperature to 375 and continue baking for 12 more minutes.
  8. Allow muffins to cool slightly in muffin tin a few minutes. Removing them while hot will likely cause the muffins to break apart as they are very moist.