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Chicken and Spinach Skillet Dish
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Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Lightly spray a large, nonstick skillet with no fat/no calorie cooking spray. Lightly sauté celery and onion about 1 -2 minutes, add chicken breasts and cook until almost cooked through on each side. Season with a very small amount of sea salt, pepper, garlic powder, and lemon pepper seasoning. Squeeze lemons juice on top of chicken as it's cooking. Add almonds. Once chicken is almost finished add spinach (3-4 large handfuls or 1⁄2 bag- they shrink significantly). Pour broth over spinach. Cover and cook till chicken is done and spinach is cooked.

Nutrition Facts
Chicken and Spinach Skillet Dish
Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 74mg 25%
Sodium 613mg 26%
Potassium 487mg 14%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 3g
Protein 26g 52%
Vitamin A 62%
Vitamin C 25%
Calcium 8%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.