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| Cook Time | 4 hours |
| Servings |
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Ingredients
- 2 pounds ground beef or ground turkey 99% lean turkey or 96% lean beef
- 1 can Lima beans drained, 15-ounce
- 2 cans mixed vegetables drained, 15-ounce
- 1 can corn drained, 15-ounce
- 1 can carrots drained, 15-ounce
- 4 cans diced tomatoes 15-ounce
- 1 can tomatoes and okra 15-ounce, optional
- 2 cups water
Ingredients
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Instructions
- If using ground beef or turkey, cook meat until brown and add to slow cooker along with all other ingredients.
- Cook on low for 4 hours
- Serve hot and enjoy!
Nutrition Facts
Crock Pot Veggie Soup
Amount Per Serving
Calories 689
Calories from Fat 234
% Daily Value*
Total Fat 26g
40%
Saturated Fat 6g
30%
Polyunsaturated Fat 7g
Monounsaturated Fat 10g
Cholesterol 151mg
50%
Sodium 1864mg
78%
Potassium 1819mg
52%
Total Carbohydrates 63g
21%
Dietary Fiber 15g
60%
Sugars 17g
Protein 54g
108%
Vitamin A
296%
Vitamin C
76%
Calcium
25%
Iron
56%
* Percent Daily Values are based on a 2000 calorie diet.
