Greek Nachos
A lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.
Course
Lunch
Servings
Prep Time
2
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
10
minutes
Cook Time
10
minutes
Ingredients
2
small
100% whole wheat pita rounds
about 70 – 80 calories each
1/2
tomato
or 1/2 cup quartered grape tomatoes
1/2
cucumber
about 3/4 cup; diced
1/4
cup
crumbled feta cheese
2
tbsp
hummus
prepared or homemade
Instructions
Preheat the oven to 375°F.
Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita.
Spread over a baking sheet and bake until toasted, about 8 to 10 minutes.
While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.
Put the toasted pitas on two plates and drop some hummus onto the chips.
Spoon the tomato mixture on top and serve.