Greek Nachos
A lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.
Servings Prep Time
2 10minutes
Cook Time
10minutes
Servings Prep Time
2 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat the oven to 375°F.
  2. Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita.
  3. Spread over a baking sheet and bake until toasted, about 8 to 10 minutes.
  4. While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.
  5. Put the toasted pitas on two plates and drop some hummus onto the chips.
  6. Spoon the tomato mixture on top and serve.