Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
Turkey Meatballs
- 2 lbs turkey minced
- 1 portobello mushroom minced
- 2 tbsp garlic powder
- 2 eggs
- 1 cup panko bread crumbs or regular breadcrumbs
- salt and pepper to taste
Honey Sriracha Sauce
- 1/4 cup Sriracha less if you are sensitive to spicy foods
- 4-5 tbsp honey
- 3 tsp tamari sauce or soy sauce
- 3-4 cloves garlic minced
Sides
- 5 cups Rice
Ingredients
Turkey Meatballs
Honey Sriracha Sauce
Sides
|
Rate this recipe!
|
Instructions
- Heat your oven up to 375F and cover your sheet pans with non stick spray.
- Mix together your turkey, mushroom, garlic powder, eggs, panko bread crumbs, salt, and pepper before shaping them into little balls.
- Place meatballs onto your sheet pans and bake for 20-25 minutes, until browned and cooked through.
- While the meatballs are cooking, mix together your Sriracha, honey, tamari, and garlic. Once mixed, cook over low heat until the sauce as bubbled and thicken a bit.
- Either serve the sauce on the side to be dipped in or coat your meatballs with the sauce all at once before serving.
Nutrition Facts
Honey Sriracha Turkey and Mushroom Meatballs
Amount Per Serving
Calories 579
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 203mg
68%
Sodium 1152mg
48%
Potassium 737mg
21%
Total Carbohydrates 75g
25%
Dietary Fiber 2g
8%
Sugars 21g
Protein 49g
98%
Vitamin A
3%
Vitamin C
16%
Calcium
6%
Iron
28%
* Percent Daily Values are based on a 2000 calorie diet.
