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Sheet Pan Flank Steak
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cook Time 20 minutes
Servings
Ingredients
Course Dinner
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Prepare the spice mix by combining all of them together and season steaks by rubbing the spice mix on both sides. Add asparagus around steak and drizzle with oil.
  2. Bake at 400 degrees for 15-20 minutes until meat is done and slice after it has cooled to keep in moisture.

Nutrition Facts
Sheet Pan Flank Steak
Amount Per Serving
Calories 864 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 15g 75%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 147mg 49%
Sodium 291mg 12%
Potassium 1359mg 39%
Total Carbohydrates 35g 12%
Dietary Fiber 5g 20%
Sugars 6g
Protein 69g 138%
Vitamin A 41%
Vitamin C 222%
Calcium 6%
Iron 33%
* Percent Daily Values are based on a 2000 calorie diet.