Stuffed Baked Pork Chops with Prosciutto and Mozzarella

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Stuffed Baked Pork Chops with Prosciutto and Mozzarella
These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.
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Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 425F.
  2. Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
  3. Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.

Nutrition Facts
Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Amount Per Serving
Calories 288 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0.03g
Polyunsaturated Fat 0.005g
Cholesterol 101mg 34%
Sodium 1333mg 56%
Potassium 12mg 0%
Total Carbohydrates 7g 2%
Dietary Fiber 0.1g 0%
Sugars 3g
Protein 38g 76%
Vitamin A 5%
Vitamin C 1%
Calcium 9%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.