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Stuffed Red Peppers
Votes: 1
Rating: 4
Rate this recipe!
Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Preheat oven to 350F. Place pepper halves on baking dish. Mix tomatoes, sauce and ground turkey in bowl. Stuff mixture inside pepper halves. Place in oven and bake uncovered for 30-35 minutes. Variation: Add pine nuts (or add cooked brown rice on refuel day/cleanse)

Nutrition Facts
Stuffed Red Peppers
Amount Per Serving
Calories 252 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Cholesterol 80mg 27%
Sodium 311mg 13%
Potassium 349mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 23g 46%
Vitamin A 74%
Vitamin C 292%
Calcium 8%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.