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| Prep Time | 5 minutes |
| Cook Time | 70 minutes |
| Servings |
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Ingredients
- 1 medium Russet potatoes
- 2 pounds lean ground turkey 93%
- 2 oz taco seasoning
- shredded lettuce optional
- cheddar cheese optional
- sour cream optional
- salsa optional
- guacamole optional
- green onion optional
Ingredients
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Instructions
- Preheat oven to 400° F. Wash potatoes in water, pat dry with paper towels. Poke a few holes in each potato then wrap each in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly.
- In a large skillet, brown and crumble ground beef over medium-high heat. Drain grease, if any. Add taco seasoning to beef and amount of water packet calls for. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- Remove foil from potatoes then cut a slit in the top to open. Fill each potato with ground beef and add all of your favorite taco toppings.
Nutrition Facts
Turkey Taco Potatoes
Amount Per Serving
Calories 282
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 108mg
36%
Sodium 558mg
23%
Potassium 177mg
5%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 26g
52%
Vitamin A
8%
Vitamin C
13%
Calcium
8%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
