Easy Garlic Knots
These soft, garlicky knots taste just like your favorite pizzeria’s garlic knots, but made from scratch using my easy yeast-free bagel dough recipe (just flour, Greek yogurt, baking powder and salt).
Servings Prep Time
8 10minutes
Cook Time
20minutes
Servings Prep Time
8 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 375°F. Line a rimmed baking sheet with a silicone liner or Silpat.
  2. In a large bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spoon until incorporated. Then use your dry hands and knead about 15 times. If it’s too sticky you can add a little more flour. Roll into a ball.
  3. Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 9 inches long.
  4. Tie each breadstick into a “knot-like” ball; place on the prepared baking sheet. Spray the top with olive oil.
  5. Bake on the top third of the oven until golden about 18 minutes. Let them cool 5 minutes.
  6. Meanwhile, in medium nonstick skillet melt the butter, add the garlic and cook until golden, 2 minutes.
  7. Toss the knots in the skillet with the melted butter and garlic or use a brush to cover the knots with the garlic.
  8. If the knots are too dry, give them another mist of olive oil. Sprinkle with parmesan cheese and chopped parsley.