Print Recipe Stuffed Baked Pork Chops with Prosciutto and Mozzarella These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook […]
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Print Recipe Sweet Potato and Carrot “Tots” Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients Olive oil spray1 large sweet potato peeled, 1/2 pound1 large carrot peeled, 1/4 pound1 large egg lightly beaten1/2 cup whole wheat panko breadcrumbs plus 2 tablespoons1/4 cup grated mozzarella
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Print Recipe Easy Garlic Knots These soft, garlicky knots taste just like your favorite pizzeria’s garlic knots, but made from scratch using my easy yeast-free bagel dough recipe (just flour, Greek yogurt, baking powder and salt). Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients
Print Recipe Cauliflower Nuggets These delicious breaded cauliflower florets are baked in the oven with a parmesan-crumb crust, they remind me of my Moms fried cauliflower I used to love as a kid – without all the frying! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 30 minutes Servings Ingredients Olive oil
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Print Recipe Mini Bell Pepper Loaded Turkey *Nachos* Loaded mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 20 minutes Servings Ingredients Olive oil spray1 lb 93% lean ground turkey1
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Print Recipe Pickle Ham and Swiss Chicken Roll Ups These pickle, ham and Swiss Chicken roll ups came to me after having a serious pickle craving! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 25 minutes Servings Ingredients 1 1/4 cups pickle juice enough to cover chicken4 teaspoons deli mustard2 oz thin
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Print Recipe Grilled Peach and Watermelon Burrata Salad Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist. Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 10 minutes Cook Time 10 minutes
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