Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 4 peaches cut into 1⁄2-inch-thick wedges
- Olive oil spray I like my Misto or Bertolli
- 4 small balls burrata cheese 1 pound total
- 4 cups cubed seedless watermelon
- 1/2 cup loosely packed watercress
- 2 tablespoons balsamic glaze I like DeLallo
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
- Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
- To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
- Drizzle everything with the balsamic glaze.
Nutrition Facts
Grilled Peach and Watermelon Burrata Salad
Amount Per Serving
Calories 488
Calories from Fat 243
% Daily Value*
Total Fat 27g
42%
Saturated Fat 17g
85%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 71mg
24%
Sodium 699mg
29%
Potassium 325mg
9%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 21g
Protein 36g
72%
Vitamin A
39%
Vitamin C
27%
Calcium
99%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
