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| Cook Time | 45 minutes |
| Servings |
brownies
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Ingredients
- 2 large eggs
- 3/4 cup finely ground almond meal or flour such as Bob’s Red Mill
- 1/3 cup unsweetened cocoa powder
- 1/8 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1/2 cup raw honey
- 2 teaspoons vanilla extract divided
- 1/2 cup semisweet chocolate chips
- 6 ounces 1/3 less fat cream cheese softened in the microwave
- 2 tablespoons sugar
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to 325°F. Spray a nonstick 9 x 9-inch baking pan with cooking spray and line with two strips of parchment 8 inches wide and long enough to leave a 2-inch overhang on all sides.
- In a medium bowl, whisk 1 large whole egg with 1 egg yolk (separate the whites and reserve, set aside).
- Add 1⁄4 cup water, the honey, and 1 teaspoon of the vanilla and stir with the spatula until combined.
- In a large bowl, whisk together the almond meal, cocoa powder, salt, and baking soda.
- Pour the egg mixture into the bowl with the dry mixture and mix well with a spatula. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan.
- Soften the package of cream cheese in the microwave, mix in sugar, reserved egg white and remaining 1 teaspoon vanilla.
- Pour over the brownie mix and spread over the top with a spatula, marbelize the with a toothpick.
- Bake until a toothpick inserted into the center comes out clean, about 30 minutes.
- Let cool for at least 30 minutes before cutting into 12 bars.
Nutrition Facts
Flourless Cheesecake Brownies
Amount Per Serving
Calories 212
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 44mg
15%
Sodium 173mg
7%
Potassium 79mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 16g
Protein 7g
14%
Vitamin A
4%
Calcium
6%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
