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| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
slices
|
Ingredients
For Cake
- 3/4 cup all purpose flour
- 3/4 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 2/3 cup honey
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mashed ripe bananas from 5 small
- 8 ounce zucchini grated and squeezed well
- 8 ounce can crushed pineapple in juice drained well
For Frosting
- 8 oz 1/3 less fat cream cheese
- 1/4 cup powdered sugar
- 2 tsps vanilla extract
Ingredients
For Cake
For Frosting
|
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Instructions
- To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
- Preheat oven to 350°F. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray.
- In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk.
- In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. Add zucchini, banana and pineapple; mix well.
- Fold wet ingredients with the dry ingredients and mix well with a spatula until combined.
- Spoon batter into the sheet pan.
- Bake at 350F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Cool completely on a wire rack.
- Spread frosting over the cake once cooled and cut into 16 pieces.
Nutrition Facts
Banana Cake with Cream Cheese Frosting
Amount Per Serving
Calories 821
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 128mg
43%
Sodium 1417mg
59%
Potassium 809mg
23%
Total Carbohydrates 157g
52%
Dietary Fiber 10g
40%
Sugars 78g
Protein 17g
34%
Vitamin A
13%
Vitamin C
42%
Calcium
7%
Iron
19%
* Percent Daily Values are based on a 2000 calorie diet.
