Print Recipe Almond Butter Chili Votes: 1 Rating: 2 Rate this recipe! Course Dinner Servings Ingredients 2 tbsp coconut oil1 onion chopped2 celery stalks chopped4 oz sliced mushroomgarlic powder to taste1/3 lb lean beef or ground turkey2 tbsp almond buttercayenne pepper to taste28 oz canned diced tomatos Course Dinner Servings Ingredients 2 tbsp coconut oil1 […]
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Print Recipe Easy Tofu (Or Chicken) Stir Fry Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1/2 brick Organic Tofu cut into 1⁄2-inch cubes 1 tsp toasted sesame oil10 drops hot & spicy chili oil4 cups stir fry veggies (i.e. napa cabbage, broccoli florets, white cabbage, and/or bok choy) Braggs Soy Sauce1
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Print Recipe Stuffed Red Peppers Votes: 1 Rating: 4 Rate this recipe! Course Dinner Servings Ingredients 2 large red bell peppers halved lengthwise with seeds and pith removed3 Roma tomatoes chopped 3/4 cup fresh bruschetta sauce or marinara/spaghetti sauce No Sugar Addedground turkey Course Dinner Servings Ingredients 2 large red bell peppers halved lengthwise with
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Print Recipe Baked Tilapia with Dill Sauce Votes: 1 Rating: 5 Rate this recipe! Course Dinner Servings Ingredients 4 fillets tilapiasalt and pepper to taste1 tbsp cajun seasoning or to taste1/4 cup olive oil mayonnaisedash garlic powder1 tsp Lemon Juice1 tbsp fresh dill weed or 1 tsp dried1 lemon thinly sliced Course Dinner Servings Ingredients
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Print Recipe Sweet Potato Lasagna Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1 onion chopped1 small head garlic chopped8 oz mushrooms chopped1 head broccoli chopped2 red bell peppers diced1 package firm tofu1/2 tsp cayenne pepper optional1 tsp dried oregano1 tsp dried basil1 tsp dried rosemary2 jars marinara (no sugar added)2 sweet
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Print Recipe Veggie Packed Sloppy Joes Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1/2 cup mushrooms4 cherry tomatoes1 lb lean ground beef or turkeySalt-free seasoning1 cup of water4 whole wheat rolls/bread3 celery sticks1/2 green bell pepper1/2 red bell pepper1/2 cup black olives Course Dinner Servings Ingredients 1/2 cup mushrooms4 cherry tomatoes1
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Print Recipe Caribbean Fish Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 2 garlic cloves minced1 tbsp fresh ginger peeled and minced1/4 cup fresh cilantro2 tbsp Braggs Soy Sauce1/4 cup fresh lime juice1/3 cup olive oil1 tbsp Mustard2 mangoes peeled and sliced2 pounds white fish tuna or shark work well Course Dinner
Print Recipe Curried Chicken with Pineapple Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 3-4 boneless skinless chicken breast halves diced into 1 inch cubes juice of 1 lime2 tbsp coconut oil3 small onions coarsely chopped3 garlic cloves minced2 pieces quarter sized fresh ginger peeled and minced1-2 tbsp curry powder to taste3
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Print Recipe Warm Pineapple and Chicken Salad Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 3 boneless skinless chicken breast halves1/4 cup Braggs Liquid Aminos1 tsp red pepper flakes1 bag baby spinach leaves1 tbsp red onion finely sliced1-2 tbsp slivered almonds lightly browned in oven20 oz pineapple chunks Course Dinner Servings Ingredients
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Print Recipe Slow Cooker Turkey Cutlets with Mango Salsa Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1 lb turkey breast cutlets2 peaches1 tablespoon dried minced onioncilantro optional1 canned tomatos with chilies2 mangos1/4 cup water Course Dinner Servings Ingredients 1 lb turkey breast cutlets2 peaches1 tablespoon dried minced onioncilantro optional1 canned tomatos
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