Slow Cooker Breakfast Casserole
Great recipe for pot lucks.
Course
Breakfast
Servings
Prep Time
12
10
minutes
Cook Time
11
hours
Servings
Prep Time
12
10
minutes
Cook Time
11
hours
Ingredients
32
ounces
frozen hash browns
1
pound
cooked lean ham
cubed
1
onion
diced
1
green bell pepper
diced
1 1/2
cup
shredded cheese
12
eggs
1
cup
skim milk
1
teaspoon
salt
1
teaspoon
black peppe
Instructions
Spray crock pot well with cooking oil.
Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.
Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers.
Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW.
Cook for 10-12 hours overnight.