Slow Cooker Creamy Ranch Chicken
Course
Dinner
Servings
4
Cook Time
4-5
hours
Servings
4
Cook Time
4-5
hours
Ingredients
4
boneless skinless chicken breasts
8
medium
potatoes
2
cups
baby carrots
1
can
cream of chicken soup
1
package
ranch salad dressing mix
1/2
cup
almond milk
or water
Parsley
optional- topping for garnish
Instructions
For easier clean up, add a crock pot liner to pan.
Layer potatoes and carrots on the bottom of slow cooker and place chicken on top. (Add salt and pepper on each layer)
In a medium bowl mix together the soup and dry ranch packet and water or almond milk.
Pour on top of the chicken and cook on low for 4-5 hours.
Sprinkle dried parsley over the top of each container.