Chickpea Egg Salad
Course
Lunch
Servings
Prep Time
4
5
minutes
Servings
Prep Time
4
5
minutes
Ingredients
6
large hard boiled eggs
sliced crosswise
kosher salt and black pepper
to taste
2
tablespoons
chopped red onion
2
tablespoons
extra virgin olive oil
2
tablespoons
apple cider vinegar
I use Braggs
1
tablespoon
chopped fresh cilantro
Instructions
Toss all the ingredients in a medium bowl.
Serve or store in refrigerator for the week.