Print Recipe Easy Tofu (Or Chicken) Stir Fry Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1/2 brick Organic Tofu cut into 1⁄2-inch cubes 1 tsp toasted sesame oil10 drops hot & spicy chili oil4 cups stir fry veggies (i.e. napa cabbage, broccoli florets, white cabbage, and/or bok choy) Braggs Soy Sauce1 […]
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Print Recipe Mediterranean Stuffed Peppers Votes: 0 Rating: 0 Rate this recipe! Servings Ingredients 1 pound lean turkey or extra lean ground beef1 large onion minced1 cup prepared short-grain brown rice1 3/4 cups water6 cup medium red or green bell peppers1/4 cup fresh mint minced1/4 cup fresh parsley minced1/4 cup fresh lemon juice1/2 tsp ground
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Print Recipe Avocado Chicken Waldorf Salad Votes: 1 Rating: 3 Rate this recipe! Course Lunch Prep Time 15 minutes Servings Ingredients 1 medium avocado ripe – peel and pit removed3 tbsp fresh basil2 tbsp fresh lemon juice1 tbsp extra virgin olive oil1/4 tsp salt1/4 tsp pepper1 3/4 cups cooked chicken cubed1/3 cup celery diced1/4 cup
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Print Recipe Eggplant Lasagna Roll Ups Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 35 minutes Cook Time 35 minutes Servings Ingredients Filling 2 lemons juice (about 1/3 cup)12 ounce block extra-firm tofu drained and pressed dry for 10 minutes3 tablespoons nutritional yeast2/3 cup fresh basil finely chopped1 tablespoon dried oregano4
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Print Recipe Summer Pasta Salad with Baby Greens Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 3 oz baby arugula and baby spinach mix about 4 cups5 oz gluten-free or wheat pasta1/3 cup sun dried tomatoes sliced thin2 tbsp capers drained2 tbsp balsamic vinegar1
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Print Recipe Bacon Parmesan Spaghetti Squash Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 60 minutes Servings Ingredients 4 slices center-cut bacon sliced1 medium spaghetti squash yields 3 cups
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Print Recipe Grilled Mediterranean Chicken and Quinoa Salad Chicken and quinoa salad made with cucumbers, feta, tomatoes and olives is perfect for summer! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Cook Time 20 minutes Servings Ingredients 16 oz skinless chicken cutlets thinly slicedkosher salt and freshly ground black pepper1
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Print Recipe Southwestern Black Bean, Quinoa, and Mango Medley This healthy salad is a great way to jump start your Spring! Quinoa, black beans, mango and vegetables with cilantro and lime juice – a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors only get
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Print Recipe Leftover Turkey Tacos With Brussel Sprout Slaw Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Servings Ingredients 1/2 tablespoon extra virgin olive oil2 teaspoons Lemon Juicekosher saltFreshly ground black pepper to taste8 medium brussels sprouts thinly sliced (about 2 cups if using pre-shredded)1/4 cup red onion thinly sliced8
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Print Recipe Chickpea Avocado Salad This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up! Votes:
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