extra virgin olive oil

Chickpea Egg Salad

Print Recipe Chickpea Egg Salad Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 5 minutes Servings Ingredients 6 large hard boiled eggs sliced crosswisekosher salt and black pepper to taste2 tablespoons chopped red onion2 tablespoons extra virgin olive oil2 tablespoons apple cider vinegar I use Braggs1 tablespoon chopped fresh cilantro Course Lunch […]

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Cecconi’s Grilled Alaskan Halibut

Print Recipe Cecconi’s Grilled Alaskan Halibut Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 10 minutes Passive Time 30 minutes Servings Ingredients 7 ounce Alaskan Halibut with skin on with skin on1 teaspoon lemon zest1/2 teaspoon thyme2-3 parsley leaves1/8 teaspoon black pepper1 tablespoon extra virgin olive oilsea salt

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Blue Fin Tuna Tartare with Avocado and Soy Dresssing

Print Recipe Blue Fin Tuna Tartare with Avocado and Soy Dresssing Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients Crispy ShallotsPeanut oil for frying3 tablespoons shallots finely chopped2 tablespoons Wondra flourFine sea salt Dressing 1 1/2 teaspoons wasabi powder3 tablespoons reduced sodium soy sauce light2 tablespoons white mirin1

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Branzino with Tomatoes

Print Recipe Branzino with Tomatoes Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients 4 2 pound branzino scaled, gutted, and fins trimmed1 16 ounce Pam nonstick spray4 ounces fresh rosemary roughly chopped2 cup fresh squeezed lemon juice1/2 cup capers rinsed3 cup sweet 100 tomatoes cut in half1 cup

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Shrimp Scampi Foil Packets

Print Recipe Shrimp Scampi Foil Packets Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 8 minutes Servings Ingredients 4 garlic cloves 2 grated, 2 thinly sliced1/2 teaspoon kosher salt1 tablespoons extra virgin olive

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