Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings |
|
Ingredients
- 4 garlic cloves 2 grated, 2 thinly sliced
- 1/2 teaspoon kosher salt
- 1 tablespoons extra virgin olive oil
- 40 jumbo peeled and deveined shrimp slightly over 1 pound
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 4 pinches red pepper flakes
- 2 tablespoons unsalted butter melted
- 3 tablespoons chopped parsley
- whole wheat crusty bread optional for serving
- 1 lemon cut into wedges
Ingredients
|
Rate this recipe!
|
Instructions
- Whisk the grated garlic, salt, oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.
- Make foil packets. Tear off 4 16” sheets of Reynolds Wrap Heavy-Duty Aluminum Foil.
- Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon wine, lemon juice, pinch red pepper flakes and 1/2 tablespoon melted butter over each.
- Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet
- Grill over high heat, 8 minutes. Use gloves or tongs to remove and carefully open. Top with chopped parsley. Serve with lemon wedges.
- (To bake in the oven, preheat oven to 425F and cook about 10 minutes.)
Nutrition Facts
Shrimp Scampi Foil Packets
Amount Per Serving
Calories 206
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 151mg
50%
Sodium 408mg
17%
Potassium 109mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 20g
40%
Vitamin A
23%
Vitamin C
33%
Calcium
4%
Iron
19%
* Percent Daily Values are based on a 2000 calorie diet.
