Print Recipe Baked Tilapia with Dill Sauce Votes: 1 Rating: 5 Rate this recipe! Course Dinner Servings Ingredients 4 fillets tilapiasalt and pepper to taste1 tbsp cajun seasoning or to taste1/4 cup olive oil mayonnaisedash garlic powder1 tsp Lemon Juice1 tbsp fresh dill weed or 1 tsp dried1 lemon thinly sliced Course Dinner Servings Ingredients […]
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Print Recipe Slow Cooker Salmon Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1 lbs small bag baby spinach leaves1 lemon slicedDill to tastesalt and pepper to taste1-2 lbs salmon filets1/4 cup chicken broth* Course Dinner Servings Ingredients 1 lbs small bag baby spinach leaves1 lemon slicedDill to tastesalt and pepper to
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Print Recipe One-Pan Salmon and Veggie Bake Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 20 minutes Cook Time 30 minutes Servings Ingredients 1 1/4 lbs wild caught salmon cut into 4 portions1 lb sweet potato about 1 medium12 oz fresh green beans trim off the knobby/stringy ends1/2 small red onion
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Print Recipe Spiralized Raw Zucchini Salad with Avocado and Edamame Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there’s no cooking involved. It’s perfect for the summer because you won’t heat up your kitchen! Votes: 0
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Print Recipe Shrimp Scampi Foil Packets Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 8 minutes Servings Ingredients 4 garlic cloves 2 grated, 2 thinly sliced1/2 teaspoon kosher salt1 tablespoons extra virgin olive
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