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| Servings |
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Ingredients
- 1 lbs small bag baby spinach leaves
- 1 lemon sliced
- Dill to taste
- salt and pepper to taste
- 1-2 lbs salmon filets
- 1/4 cup chicken broth*
Ingredients
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Rate this recipe!
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Instructions
- Fill slow cooker with spinach leaves. Top with salmon filets and sprinkle with salt, pepper, and dill to taste. Top with lemon slices and pour chicken broth over the top. Cover and cook on low for 2 hours. Salmon should flake and be fully cooked.
Nutrition Facts
Slow Cooker Salmon
Amount Per Serving
Calories 249
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Cholesterol 62mg
21%
Sodium 166mg
7%
Potassium 415mg
12%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 1g
Protein 26g
52%
Vitamin A
133%
Vitamin C
45%
Calcium
8%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
