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Slow Cooker Salmon
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Rating: 0
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Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Fill slow cooker with spinach leaves. Top with salmon filets and sprinkle with salt, pepper, and dill to taste. Top with lemon slices and pour chicken broth over the top. Cover and cook on low for 2 hours. Salmon should flake and be fully cooked.

Nutrition Facts
Slow Cooker Salmon
Amount Per Serving
Calories 249 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Cholesterol 62mg 21%
Sodium 166mg 7%
Potassium 415mg 12%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 26g 52%
Vitamin A 133%
Vitamin C 45%
Calcium 8%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.