Slow Cooker Salmon
Course
Dinner
Ingredients
1
lbs
small bag baby spinach leaves
1
lemon
sliced
Dill
to taste
salt and pepper
to taste
1-2
lbs
salmon filets
1/4
cup
chicken broth*
Instructions
Fill slow cooker with spinach leaves. Top with salmon filets and sprinkle with salt, pepper, and dill to taste. Top with lemon slices and pour chicken broth over the top. Cover and cook on low for 2 hours. Salmon should flake and be fully cooked.