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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 1/2 tablespoon extra virgin olive oil
- 2 teaspoons Lemon Juice
- kosher salt
- Freshly ground black pepper to taste
- 8 medium brussels sprouts thinly sliced (about 2 cups if using pre-shredded)
- 1/4 cup red onion thinly sliced
- 8 Corn tortillas
- 12 ounces leftover cooked skinless turkey shredded and warmed
- 8 tablespoons leftover cranberry pear sauce
Ingredients
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Instructions
- In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
- Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.
Nutrition Facts
Leftover Turkey Tacos With Brussel Sprout Slaw
Amount Per Serving
Calories 341
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 64mg
21%
Sodium 86mg
4%
Potassium 441mg
13%
Total Carbohydrates 37g
12%
Dietary Fiber 5g
20%
Sugars 12g
Protein 28g
56%
Vitamin A
7%
Vitamin C
69%
Calcium
2%
Iron
16%
* Percent Daily Values are based on a 2000 calorie diet.
