Leftover Turkey Tacos With Brussel Sprout Slaw
Course
Lunch
Servings
Prep Time
4
15
minutes
Servings
Prep Time
4
15
minutes
Ingredients
1/2
tablespoon
extra virgin olive oil
2
teaspoons
Lemon Juice
kosher salt
Freshly ground black pepper
to taste
8
medium
brussels sprouts
thinly sliced (about 2 cups if using pre-shredded)
1/4
cup
red onion
thinly sliced
8
Corn tortillas
12
ounces
leftover cooked skinless turkey
shredded and warmed
8
tablespoons
leftover cranberry pear sauce
Instructions
In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.