Print Recipe Low Carb Potato Salad A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs. Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 10 minutes Cook Time 25 minutes Servings Ingredients 1 pound cauliflower florets chopped into 1/2 […]
Low Carb Potato Salad Read More »
Print Recipe Shrimp Fried Cauliflower Rice This five-ingredient main is a great way to get more seafood into your weeknight rotation. Seek out shrimp that’s free of sodium tripolyphosphate (STP), a common preservative that significantly boosts the sodium in your shrimp. Can’t find riced cauliflower? Make your own by pulsing cauliflower florets in a food
Shrimp Fried Cauliflower Rice Read More »
Print Recipe Sweet Potato and Carrot “Tots” Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients Olive oil spray1 large sweet potato peeled, 1/2 pound1 large carrot peeled, 1/4 pound1 large egg lightly beaten1/2 cup whole wheat panko breadcrumbs plus 2 tablespoons1/4 cup grated mozzarella
Sweet Potato and Carrot “Tots” Read More »
Print Recipe Leftover Turkey Tacos With Brussel Sprout Slaw Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Servings Ingredients 1/2 tablespoon extra virgin olive oil2 teaspoons Lemon Juicekosher saltFreshly ground black pepper to taste8 medium brussels sprouts thinly sliced (about 2 cups if using pre-shredded)1/4 cup red onion thinly sliced8
Leftover Turkey Tacos With Brussel Sprout Slaw Read More »
Print Recipe Grilled Beef with Basil Puree Over Tuscan Beans Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 1 teaspoon fresh lemon juice1/4 cup extra virgin olive oil1 1/2 cups loosely packed fresh basil leaves3 garlic cloves1 teaspoon salt1 teaspoon Freshly ground black pepperNonstick
Grilled Beef with Basil Puree Over Tuscan Beans Read More »
Print Recipe Low Carb Breakfast Hash Votes: 0 Rating: 0 Rate this recipe! Course Breakfast Prep Time 10 minutes Cook Time 40 minutes Servings Ingredients 6 slices bacon cut into 1″ pieces1 onion chopped1 red bell pepper chopped1 large head of cauliflower choppedkosher saltFreshly ground black pepper1/4 teaspoon smoked paprika3 tablespoon water2 cloves garlic minced2
Low Carb Breakfast Hash Read More »
Print Recipe Grilled Curried Shrimp with Mango Couscous Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 1 cup whole wheat couscous1 mango peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon freshly squeezed lime juice add 1 additional teaspoon as well1/4 cup chopped cilantrosaltFreshly
Grilled Curried Shrimp with Mango Couscous Read More »
Print Recipe Breakfast Enchiladas Votes: 1 Rating: 5 Rate this recipe! Course Breakfast Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients cooking spray for pan8 large eggs1/4 cup milkkosher saltFreshly ground black pepper4 tbsp butter divided6 slices bacon chopped2 cups baby spinach1 1/2 cup black beans1 cup quartered cherry tomatoes1/2 cup enchilada sauce1/2
Breakfast Enchiladas Read More »
Print Recipe Chicken Avocado Salad Roll Ups Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients 2 cups shredded chicken I like the pre-cooked rotisserie chicken for this recipe1 ripe avocado mashed2-4 tablespoons plain Greek yogurt start with 2 and add more if the salad seems to dry1 1/2 – 2 tablespoons lime
Chicken Avocado Salad Roll Ups Read More »
Sign up for emails here to be the first to know all things McClure Fitness!
