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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 cup whole wheat couscous
- 1 mango peeled and diced
- 1 teaspoon finely diced jalapeno pepper
- 1 tablespoon freshly squeezed lime juice add 1 additional teaspoon as well
- 1/4 cup chopped cilantro
- salt
- Freshly ground black pepper
- 2 tablespoons red curry paste
- 2 teaspoons vegetable oil
- 1 tablespoon finely minced garlic add 1/2 additional teaspoon as well
- 3/4 pound shrimp cleaned and shelled, tails on
- 1 7 ounce container 2 percent Greek yogurt
- 1 teaspoon grated ginger
- lime wedges optional
Ingredients
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Instructions
- Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.
- In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.
- Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.
- Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.
- Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.
Nutrition Facts
Grilled Curried Shrimp with Mango Couscous
Amount Per Serving
Calories 465
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 177mg
59%
Sodium 737mg
31%
Potassium 387mg
11%
Total Carbohydrates 58g
19%
Dietary Fiber 5g
20%
Sugars 15g
Protein 35g
70%
Vitamin A
10%
Vitamin C
35%
Calcium
17%
Iron
22%
* Percent Daily Values are based on a 2000 calorie diet.
