Print Recipe Slow Cooker Chicken Chile Verde Votes: 0 Rating: 0 Rate this recipe! Course Dinner Passive Time 5 hours Servings Ingredients 1 lb boneless skinless chicken thighs1 lb boneless skinless chicken breast12 ounce fire roasted green chiles1/2 tsp ground cumin1/2 tsp dried oreganosalt and pepper to tasteReady rice/microwave rice for servingverde salsafresh cilantro optional […]
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Print Recipe Salsa Verde Taco Bowl (You can either use the seasonings listed below, I make my own taco seasoning so you can do that or just use a packet of pre-made taco seasoning) Votes: 1 Rating: 5 Rate this recipe! Course Dinner Servings Ingredients Taco Seasoning 1 tbsp chili powder1/4 tsp garlic powder1/4 tsp
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Print Recipe Instant Pot Garlicky Cuban Pork Tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time
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Print Recipe Grilled Curried Shrimp with Mango Couscous Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 1 cup whole wheat couscous1 mango peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon freshly squeezed lime juice add 1 additional teaspoon as well1/4 cup chopped cilantrosaltFreshly
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Print Recipe Skillet Taco Cauliflower This easy skillet dinner combines ground turkey taco meat with cauliflower rice topped with lettuce, avocado and salsa for an easy, low-carb weeknight meal! Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 5 minutes Cook Time 25 minutes Servings Ingredients 1 lb 93% lean ground turkey1
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