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| Passive Time | 5 hours |
| Servings |
|
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 lb boneless skinless chicken breast
- 12 ounce fire roasted green chiles
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- salt and pepper to taste
- Ready rice/microwave rice for serving
- verde salsa
- fresh cilantro optional for serving
- lime wedges optional for serving
- avocado diced; optional for serving
Ingredients
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Rate this recipe!
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Instructions
- Place chicken in slow cooker.
- In a small bowl, combine salsa, green chiles, cumin and oregano. Pour over chicken.
- Place lid on slow cooker and cook on LOW heat for 4-6 hours.
- Remove lid and allow chicken to cool slightly before shredding it with 2 forks right in the slow cooker. Season with salt and pepper to taste.
- Transfer to serving dish, top with chopped fresh cilantro and serve with lime wedges, if desired.
- Serve over rice.
Nutrition Facts
Slow Cooker Chicken Chile Verde
Amount Per Serving
Calories 251
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 93mg
31%
Sodium 275mg
11%
Potassium 240mg
7%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 26g
52%
Vitamin A
5%
Vitamin C
24%
Calcium
12%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
