Print Recipe Black Bean-Mango Salsa Wrap Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients 4 whole wheat wraps15 oz canned black beans no added salt3 tbsp chunky salsa no sugar added1/2 tsp ground cumin1 medium mango peeled and cubed1/4 cup red onion diced1/2 cup avocado diced1 tbsp fresh cilantro chopped1 tsp olive […]
Black Bean-Mango Salsa Wrap Read More »
Print Recipe Caribbean Fish Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 2 garlic cloves minced1 tbsp fresh ginger peeled and minced1/4 cup fresh cilantro2 tbsp Braggs Soy Sauce1/4 cup fresh lime juice1/3 cup olive oil1 tbsp Mustard2 mangoes peeled and sliced2 pounds white fish tuna or shark work well Course Dinner
Print Recipe Frijoles Cubanos Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 2 cups brown rice4 cups water1.5 lbs very lean ground beef turkey, or bison2 tbsp cajun seasoning1 onion chopped15 oz canned black beans rinsed and drained6 oz canned chopped black olives rinsed and drained (optional) 3 sprigs fresh cilantro chopped
Print Recipe Slow Cooker Chicken Fajitas Votes: 1 Rating: 5 Rate this recipe! Course Dinner Cook Time 5 hours Servings Ingredients 3 boneless skinless chicken breasts trimmed of fat1 medium onion chopped1 green bell pepper sliced OR 1 bag of frozen sliced bell peppers and onion2 cloves garlic minced1 tbsp fresh cilantro chopped1 tsp chili
Slow Cooker Chicken Fajitas Read More »
Print Recipe Slow Cooker Chicken Chile Verde Votes: 0 Rating: 0 Rate this recipe! Course Dinner Passive Time 5 hours Servings Ingredients 1 lb boneless skinless chicken thighs1 lb boneless skinless chicken breast12 ounce fire roasted green chiles1/2 tsp ground cumin1/2 tsp dried oreganosalt and pepper to tasteReady rice/microwave rice for servingverde salsafresh cilantro optional
Slow Cooker Chicken Chile Verde Read More »
Print Recipe Salsa Verde Taco Bowl (You can either use the seasonings listed below, I make my own taco seasoning so you can do that or just use a packet of pre-made taco seasoning) Votes: 1 Rating: 5 Rate this recipe! Course Dinner Servings Ingredients Taco Seasoning 1 tbsp chili powder1/4 tsp garlic powder1/4 tsp
Salsa Verde Taco Bowl Read More »
Print Recipe Southwestern Black Bean, Quinoa, and Mango Medley This healthy salad is a great way to jump start your Spring! Quinoa, black beans, mango and vegetables with cilantro and lime juice – a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors only get
Southwestern Black Bean, Quinoa, and Mango Medley Read More »
Print Recipe Chicken Avocado Salad Roll Ups Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients 2 cups shredded chicken I like the pre-cooked rotisserie chicken for this recipe1 ripe avocado mashed2-4 tablespoons plain Greek yogurt start with 2 and add more if the salad seems to dry1 1/2 – 2 tablespoons lime
Chicken Avocado Salad Roll Ups Read More »
Sign up for emails here to be the first to know all things McClure Fitness!
