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| Cook Time | 5 hours |
| Servings |
|
Ingredients
- 3 boneless skinless chicken breasts trimmed of fat
- 1 medium onion chopped
- 1 green bell pepper sliced OR 1 bag of frozen sliced bell peppers and onion
- 2 cloves garlic minced
- 1 tbsp fresh cilantro chopped
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp coriander
- 3/4 tsp sea salt optional
- 1 can diced tomatoes with green chili peppers 10 oz, Rotel
- 1 jalapeno seeded and chopped
Ingredients
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Instructions
- Place all ingredients in slow cooker. Cover and cook on high for 4-5 hours or low for hours. Shred with a fork. Serve over brown rice, wrap in a whole wheat tortilla, or create a lettuce wrap by wrapping in a large lettuce leaf.
Nutrition Facts
Slow Cooker Chicken Fajitas
Amount Per Serving
Calories 43
Calories from Fat 3
% Daily Value*
Total Fat 0.3g
0%
Saturated Fat 0.04g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 606mg
25%
Potassium 101mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 2g
4%
Vitamin A
23%
Vitamin C
62%
Calcium
4%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
