Name: Slow Cooker Chicken Fajitas
Total time: 5 h
Ingredients: 3 boneless skinless chicken breasts (trimmed of fat); 1 medium onion (chopped); 1 green bell pepper (sliced OR 1 bag of frozen sliced bell peppers and onion); 2 cloves garlic (minced); 1 tbsp fresh cilantro (chopped); 1 tsp chili powder; 1 tsp cumin; 1 tsp coriander; 3/4 tsp sea salt (optional); 1 can diced tomatoes with green chili peppers (10 oz, Rotel); 1 jalapeno (seeded and chopped)

Slow Cooker Chicken Fajitas

Course

Dinner

Cook Time

5 hours

Servings

Ingredients

3 boneless skinless chicken breasts trimmed of fat
1 medium onion chopped
1 green bell pepper sliced OR 1 bag of frozen sliced bell peppers and onion
2 cloves garlic minced
1 tbsp fresh cilantro chopped
1 tsp chili powder
1 tsp cumin
1 tsp coriander
3/4 tsp sea salt optional
1 can diced tomatoes with green chili peppers 10 oz, Rotel
1 jalapeno seeded and chopped

Course

Dinner

Cook Time

5 hours

Servings

Ingredients

3 boneless skinless chicken breasts trimmed of fat
1 medium onion chopped
1 green bell pepper sliced OR 1 bag of frozen sliced bell peppers and onion
2 cloves garlic minced
1 tbsp fresh cilantro chopped
1 tsp chili powder
1 tsp cumin
1 tsp coriander
3/4 tsp sea salt optional
1 can diced tomatoes with green chili peppers 10 oz, Rotel
1 jalapeno seeded and chopped

Instructions

Place all ingredients in slow cooker. Cover and cook on high for 4-5 hours or low for hours. Shred with a fork. Serve over brown rice, wrap in a whole wheat tortilla, or create a lettuce wrap by wrapping in a large lettuce leaf.

Nutrition Facts

Slow Cooker Chicken Fajitas

Amount Per Serving

Calories 43 Calories from Fat 3

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0.04g 0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.1g

Sodium 606mg 25%

Potassium 101mg 3%

Total Carbohydrates 9g 3%

Dietary Fiber 2g 8%

Sugars 4g

Protein 2g 4%

Vitamin A 23%

Vitamin C 62%

Calcium 4%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.

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