Slow Cooker Chicken Fajitas
Course
Dinner
Cook Time
5
hours
Cook Time
5
hours
Ingredients
3
boneless skinless chicken breasts
trimmed of fat
1
medium onion
chopped
1
green bell pepper
sliced OR 1 bag of frozen sliced bell peppers and onion
2
cloves
garlic
minced
1
tbsp
fresh cilantro
chopped
1
tsp
chili powder
1
tsp
cumin
1
tsp
coriander
3/4
tsp
sea salt
optional
1
can diced tomatoes with green chili peppers
10 oz, Rotel
1
jalapeno
seeded and chopped
Instructions
Place all ingredients in slow cooker. Cover and cook on high for 4-5 hours or low for hours. Shred with a fork. Serve over brown rice, wrap in a whole wheat tortilla, or create a lettuce wrap by wrapping in a large lettuce leaf.