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| Cook Time | 6 hours |
| Servings |
|
Ingredients
- 3-4 boneless skinless chicken breasts trimmed of fat
- 1 can tomato sauce 8oz, No Sugar Added
- 1/2 cup salsa
- 1 tsp package Low Sodium Taco Seasoning or 3-4 tbsp homemade taco seasoning
- 1 tsp cumin
- 2 cloves garlic minced
- 1 tsp chili powder
Ingredients
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Instructions
- Place chicken in slow cooker. Pour remaining ingredients on top of chicken. Cover and cook on low for 6 hours or until chicken is cooked through.
- Serve over lettuce for a Tex-Mex inspired salad using the extra juice as a dressing or creating your own using some olive oil, lemon/lime juice, and taco seasoning.
- Burrito or Salad Topping Suggestions: Black Beans (rinsed and drained), tomatoes, lettuce, black olives, salsa, avocado (make an avocado spread by mashing the avocado with some lemon juice)
Nutrition Facts
Slow Cooker Chicken Burritos
Amount Per Serving
Calories 67
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.2g
1%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 600mg
25%
Potassium 242mg
7%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 7g
Protein 2g
4%
Vitamin A
14%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
