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Skillet Taco Cauliflower
This easy skillet dinner combines ground turkey taco meat with cauliflower rice topped with lettuce, avocado and salsa for an easy, low-carb weeknight meal!
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Rating: 0
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Course Dinner, Lunch
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Dinner, Lunch
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes.
  2. When no longer pink add 1 teaspoon salt and the dry seasoning and mix well.
  3. Add the onion, pepper, water and tomato sauce and cover.
  4. Simmer on low for about 15 minutes.
  5. Remove the cover and add the cauliflower, add 1/4 teaspoon salt and cook until tender, about 8 minutes.
  6. Transfer to a plate and serve with avocado, lettuce, salsa and lime.

Nutrition Facts
Skillet Taco Cauliflower
Amount Per Serving
Calories 317 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 81mg 27%
Sodium 985mg 41%
Potassium 767mg 22%
Total Carbohydrates 18g 6%
Dietary Fiber 9g 36%
Sugars 6g
Protein 26g 52%
Vitamin A 21%
Vitamin C 116%
Calcium 9%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.