Skillet Taco Cauliflower
This easy skillet dinner combines ground turkey taco meat with cauliflower rice topped with lettuce, avocado and salsa for an easy, low-carb weeknight meal!
Course
Dinner
,
Lunch
Servings
Prep Time
4
5
minutes
Cook Time
25
minutes
Servings
Prep Time
4
5
minutes
Cook Time
25
minutes
Ingredients
1
lb
93% lean ground turkey
1 1/4
tsp
kosher salt
1
tsp
garlic powder
1
tsp
cumin
1
tsp
chili powder
1
tsp
paprika
1/2
tsp
dried oregano
1/2
small onion
minced
2
tbsp
bell pepper
minced
3/4
cup
water
4
oz
canned tomato sauce
1/2 can
4
cups
uncooked riced cauliflower
1
small
avocado
optional topping
chopped cilantro
optional topping
1
cup
chopped lettuce
optional topping
1/4
cup
jarred salsa
optional topping
lime wedges
optional topping
Instructions
Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes.
When no longer pink add 1 teaspoon salt and the dry seasoning and mix well.
Add the onion, pepper, water and tomato sauce and cover.
Simmer on low for about 15 minutes.
Remove the cover and add the cauliflower, add 1/4 teaspoon salt and cook until tender, about 8 minutes.
Transfer to a plate and serve with avocado, lettuce, salsa and lime.