Grilled Caribbean Chicken
Course
Dinner
Ingredients
1/2
cup
freshly squeezed juice from one orange
Avoid store bought orange juice
2
tbsp
fresh lime juice
1
tbsp
balsamic vinegar
2
teaspoon
fresh ginger root
minced
1/4
teaspoon
hot pepper sauce
1
teaspoon
fresh oregano
chopped
3 – 4
boneless skinless chicken breasts
2
tsp
orange zest
3
cloves
garlic
minced
Instructions
Mix all ingredients except chicken in a blender. Pour into a plastic bag. Add chicken. Seal, shake to coat, and marinade in refrigerator for 1 hour. Grill.
*Serve with sweet potatoes.