Print Recipe Caribbean Fish Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 2 garlic cloves minced1 tbsp fresh ginger peeled and minced1/4 cup fresh cilantro2 tbsp Braggs Soy Sauce1/4 cup fresh lime juice1/3 cup olive oil1 tbsp Mustard2 mangoes peeled and sliced2 pounds white fish tuna or shark work well Course Dinner […]
Print Recipe Grilled Caribbean Chicken Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1/2 cup freshly squeezed juice from one orange Avoid store bought orange juice2 tbsp fresh lime juice1 tbsp balsamic vinegar2 teaspoon fresh ginger root minced1/4 teaspoon hot pepper sauce1 teaspoon fresh oregano chopped3 – 4 boneless skinless chicken breasts2
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Print Recipe Spicy Peanut Chicken Wraps Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients For Spicy Peanut Sauce 1/2 cup peanut butter2 tablespoons tamari or soy sauce1 tablespoon olive oil2 cloves garlic minced2 tablespoon Sriracha sauce or hot sauce; optional1 tablespoon fresh lime juice1/4 cup water more if needed To Assemble 1
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Print Recipe Black Bean and Mushroom Burger Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 8 minutes Cook Time 12 minutes Servings Ingredients 1 tablespoon ground flaxseed1 tablespoon worcestershire sauce1/2 teaspoon kosher salt divided1/2 teaspoon ground cumin1/2 teaspoon black pepper2 ounces cremini mushrooms1 can unsalted black beans rinsed, drained, and divided; 15-oz.1
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Print Recipe Avocado Fries with Lime Dipping Sauce Avocado fries are made with sliced avocado, coated with crispy panko breadcrumbs and air fried until crisp and golden. So easy to make, if you don’t have an air fryer you can also bake them! Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 8
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Print Recipe Chili Roasted Salmon with Cilantro Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients Nonstick cooking spray4 tablespoons fresh lime juice4 cloves garlic smashed2 teaspoons chili powder2 teaspoons ground cumin3 teaspoons olive oil20 ounce skinless salmon fillets1 1/2 cups frozen corn kernels thawed1
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Print Recipe (Slow Cooker) Mexican Quinoa Votes: 1 Rating: 5 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 4 hours Servings Ingredients 1 and 1/2 pounds butternut squash about 4 cups1 cup frozen corn15.25 oz black beans drained and rinsed 1 can1 cup uncooked quinoa rinsed1 teaspoon minced garlic14.5 oz fire-roasted petite
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