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Grilled Caribbean Chicken
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Rating: 0
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Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Mix all ingredients except chicken in a blender. Pour into a plastic bag. Add chicken. Seal, shake to coat, and marinade in refrigerator for 1 hour. Grill.
  2. *Serve with sweet potatoes.

Nutrition Facts
Grilled Caribbean Chicken
Amount Per Serving
Calories 86 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.01g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Cholesterol 30mg 10%
Sodium 36mg 2%
Potassium 238mg 7%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 13g 26%
Vitamin A 3%
Vitamin C 33%
Calcium 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.