Pork Chops With Dijon Herb Sauce
These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!
Course
Dinner
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Ingredients
1
tsp
butter
4
pork chops
)(22 oz with bone, fat removed), 1 inch thick, trim all visible fat
1/2
tsp
salt
fresh ground pepper
3
tbsp
chopped onion
3/4
cup
chicken stock
or broth
1
tbsp
Dijon mustard
2
tbsp
Parsley
chopped; can also use other fresh herbs such as chives
Instructions
In a large skillet melt the butter over moderately low heat.
Season the pork with salt and pepper.
Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
Stir in the mustard, herbs, and 1/8 tsp pepper.
Put the chops on a platter and pour the sauce over the meat.