Print Recipe Grilled Lemon Chicken Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1/3 cup Lemon Juice1/4 cup chicken broth*1 tbsp Dijon mustard2 cloves garlic minced2 tbsp red bell pepper finely chopped1/4 tsp sea salt1/4 tsp black pepper4 boneless skinless chicken breasts trimmed of fat Course Dinner Servings Ingredients 1/3 cup Lemon […]
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Print Recipe Dairy Free Mac and Cheese Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 1 medium yellow onion diced2 cloves garlic minced1 tbsp coconut oil or avocado oil3 cups butternut squash cubed; fresh or frozen3 cups cauliflower florets fresh or frozen2 cups
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Print Recipe Tuna Salad Meal Prep Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 15 minutes Cook Time 1 minutes Servings Ingredients 10 oz cans tuna in water; drained and flaked1/2 cup nonfat Greek yogurt1/4 cup celery diced1/4 cup red onion diced1 tablespoon Dijon mustard1 tablespoon sweet pickle relish optional1 teaspoon
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Print Recipe Roasted Pork Chops and Smashed Potato Sheet Pan Votes: 1 Rating: 3 Rate this recipe! Course Dinner Prep Time 15 minutes Cook Time 50 minutes Servings Ingredients 1.5 pounds yellow baby potatoessalt1 teaspoon paprika1 teaspoon dry oregano1/2 teaspoon chili powder1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon cracked black pepper1/4 teaspoon salt4 boneless
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Print Recipe Pork Chops With Dijon Herb Sauce These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1
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Print Recipe Roasted Sweet Potato Kale and Dried Cherries, Feta, and Pepitas Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Cook Time 45 minutes Servings Ingredients For the Salad 2 medium sweet potatoes diced into cubes1 tablespoon olive oil1 teaspoon maple syrup2 cloves garlic minced1/4 teaspoon salt1 large bunch Tuscan
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Print Recipe Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 20 minutes Servings Ingredients 10 ounces brussels sprouts quartered3/4 teaspoon salt3/4 teaspoon Freshly ground black pepper1 large pork tenderloin butterflied, about 1 1/4 pounds2 tablespoons Dijon mustard2 tablespoons olive oil1/4 cup
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