Spinach and Feta Pie
A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Perfect to take to a potluck!
Course
Snack
Servings
6
Cook Time
30
minutes
Servings
6
Cook Time
30
minutes
Ingredients
10
oz
frozen spinach
thawed and liquid squeezed out
1/2
cup
scallions
chopped
2
tbsp
fresh dill
chopped
2
tbsp
fresh parsley
chopped
1/2
cup
reduced fat crumbled feta
2.5 oz
2
tbsp
grated Asiago cheese
(or Parmesan, Romano)
1/2
cup
white whole wheat flour
Bob’s Red Mill
1
tsp
baking powder
2/3
cup
fat free milk
1
tsp
olive oil
2
large eggs
beaten
1/2
tsp
kosher salt
fresh cracked pepper
to taste
cooking spray
I used my misto
Instructions
Preheat oven to 400°.
Lightly spray a pie dish with cooking spray or your misto.
Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients to the bowl and blend well. Pour into pie dish.
Bake 28 to 33 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.