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Creamy Chicken Quesadilla

Print Recipe Creamy Chicken Quesadilla The classic quesadilla gets kicked up a notch with a creamy, béchamel-like sauce. A saucy base helps the cheese go further and keeps the chicken from drying out. If any dish called for a dash of your favorite hot sauce, this would be it: Just a little cuts through the […]

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Strawberry Crisp

Print Recipe Strawberry Crisp These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans. Votes: 0 Rating: 0 Rate this recipe! Course Dessert Prep Time 10 minutes Cook Time 40 minutes Servings Ingredients For the Filling cooking spray5 cups fresh strawberries stemmed and quartered1/4 cup

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Yogurt Chocolate Chip Muffins

Print Recipe Yogurt Chocolate Chip Muffins These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast! Votes: 4 Rating: 3.5 Rate this recipe! Course Breakfast Prep Time 13 minutes Cook Time 17 minutes Servings Ingredients cooking spray1 3/4 cups cake flour1/2 tsp baking

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Baked Zucchini Sticks

Print Recipe Baked Zucchini Sticks A great way to get even the pickiest of eaters to enjoy zucchini! Perfect as a snack, appetizer or side dish. Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 10 minutes Cook Time 25 minutes Servings Ingredients cooking spray4 medium zucchinis ends trimmed; 7 oz each3 large

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Spinach and Feta Pie

Print Recipe Spinach and Feta Pie A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Perfect to take to a potluck! Votes: 0 Rating: 0 Rate this recipe! Course Snack Cook Time 30 minutes Servings Ingredients 10 oz frozen spinach thawed and

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Breakfast Enchiladas

Print Recipe Breakfast Enchiladas Votes: 1 Rating: 5 Rate this recipe! Course Breakfast Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients cooking spray for pan8 large eggs1/4 cup milkkosher saltFreshly ground black pepper4 tbsp butter divided6 slices bacon chopped2 cups baby spinach1 1/2 cup black beans1 cup quartered cherry tomatoes1/2 cup enchilada sauce1/2

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