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| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
|
Ingredients
For the Filling
- cooking spray
- 5 cups fresh strawberries stemmed and quartered
- 1/4 cup honey
- 1 tablespoon fresh orange juice
- 1 tablespoon cornstarch or arrowroot for Paleo
For the Nut Topping
- 1/2 cup sliced almonds
- 1/4 cup chopped pecans
- 1/4 cup walnuts
- 1/4 cup almond flour
- 2 tablespoons honey
- 1/4 teaspoon kosher salt
Ingredients
For the Filling
For the Nut Topping
|
Rate this recipe!
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Instructions
- Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil.
- In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.
- Transfer to the ramekins.
- Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
- Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
- Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.
Nutrition Facts
Strawberry Crisp
Amount Per Serving
Calories 194
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Polyunsaturated Fat 2g
Monounsaturated Fat 0.3g
Sodium 125mg
5%
Potassium 184mg
5%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 19g
Protein 4g
8%
Vitamin A
0.1%
Vitamin C
103%
Calcium
5%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
