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| Prep Time | 13 minutes |
| Cook Time | 17 minutes |
| Servings |
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Ingredients
- cooking spray
- 1 3/4 cups cake flour
- 1/2 tsp baking soda
- 3 tablespoons unsalted butter room temperature
- 2/3 cup sugar
- 3 large egg whites or two large eggs
- 1/2 tbsp vanilla extract
- 10 ounces 0% greek yogurt 1 1/4 cups
- 9 tbsp semi-sweet chocolate chips
Ingredients
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Instructions
- Preheat oven to 375°F. Line a muffin tin with 12 muffin liners and spray with oil.
- Mix flour and baking soda with a whisk in a medium bowl.
- In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.
- In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture.
- Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute.
- With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop).
- Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Let cool before eating.
Nutrition Facts
Yogurt Chocolate Chip Muffins
Amount Per Serving
Calories 264
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Cholesterol 8mg
3%
Sodium 73mg
3%
Potassium 43mg
1%
Total Carbohydrates 46g
15%
Sugars 18g
Protein 6g
12%
Vitamin A
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
