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| Prep Time | 35 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 1 cup unbleached all purpose flour whole wheat or gluten-free mix; 5 oz
- 2 teaspoons baking powder make sure it’s not expired or it won’t rise
- 2 tablespoons raw sugar
- 3/4 teaspoon cinnamon
- 1/2 teaspoon kosher salt use less if using table salt
- 1 cup 0% greek yogurt (Not regular yogurt, it will be too sticky)
- 3 tablespoon raisins
- 1 egg white beaten (whole egg works fine too)
For the Icing (only half will be used)
- 1/4 cup powdered sugar
- 1 teaspoon milk or water
- 1 teaspoon milk or water
Ingredients
For the Icing (only half will be used)
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Instructions
- Preheat oven to 375F.
- Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
- In a medium bowl combine the flour, baking powder, sugar, cinnamon and salt and whisk well.
- Add the yogurt and raisins, mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 10 to 15 turns (it should not leave dough on your hand when you pull away).
- Divide into 8 equal balls. Place on the prepared baking sheet.
- Top with egg wash. Bake on the top rack of the oven for 25 minutes. Let cool at least 30 minutes before icing.
For the Icing
- In a small bowl, whisk the powdered sugar with milk until smooth. Transfer to a small ziplock bag and cut the tip. Ice the tops of the rolls in a cross pattern.
Nutrition Facts
Hot Cross Buns
Amount Per Serving
Calories 249
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.02g
0%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.002g
Cholesterol 0.1mg
0%
Sodium 417mg
17%
Potassium 134mg
4%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 27g
Protein 11g
22%
Vitamin A
0.1%
Vitamin C
1%
Calcium
20%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
