Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 1 cup all purpose or white whole wheat flour 5 oz
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup non-fat Greek yogurt drained if theres any liquid
- handful baby spinach
- 2 ounces shredded mozzarella cheese 1/2 cup
- 8 cherry tomatoes sliced
- 4 large eggs
- 2 strips cooked center cut bacon chopped
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Nutrition Facts
Breakfast Pizza Recipe
Amount Per Serving
Calories 291
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 230mg
77%
Sodium 713mg
30%
Potassium 191mg
5%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 3g
Protein 21g
42%
Vitamin A
28%
Vitamin C
12%
Calcium
23%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
