Print Recipe Veggie Packed Sloppy Joes Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1/2 cup mushrooms4 cherry tomatoes1 lb lean ground beef or turkeySalt-free seasoning1 cup of water4 whole wheat rolls/bread3 celery sticks1/2 green bell pepper1/2 red bell pepper1/2 cup black olives Course Dinner Servings Ingredients 1/2 cup mushrooms4 cherry tomatoes1 […]
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Print Recipe Turkey Taco Lunch Bowls Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 10 minutes Cook Time 25 minutes Servings Ingredients 3/4 cup uncooked brown rice1/8 tsp saltzest of 1 lime1 lb lean ground turkey2 tablespoons taco seasoning of choice12 oz can corn drained and rinsed1/4 cup cheddar cheese or mozzarella
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Print Recipe Sheet Pan Cod and Veggies Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 11 minutes Servings Ingredients 1 pound atlantic cod divided into 4 pieces2 cups cherry tomatoes2 cups purple potatoes or red; diced1-2 tbsp oil of choiceblackened seasoning of choice Course Dinner Cook Time 11 minutes Servings Ingredients 1
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Print Recipe Breakfast Pizza Recipe This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish! Votes: 0 Rating: 0 Rate this recipe! Course Breakfast Prep Time 20 minutes Cook Time 10 minutes Servings Ingredients 1 cup all
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Print Recipe Grilled Mediterranean Chicken and Quinoa Salad Chicken and quinoa salad made with cucumbers, feta, tomatoes and olives is perfect for summer! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Cook Time 20 minutes Servings Ingredients 16 oz skinless chicken cutlets thinly slicedkosher salt and freshly ground black pepper1
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Print Recipe Chickpea Avocado Salad This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up! Votes:
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